Blackdown Distillery is an innovative award-wining producer of finely crafted spirits; creators of unique drinks striving for quality, refinement and provenance. Established in 2012, the Distillery is nestled in the foothills of Blackdown Hill, South Downs National Park, West Sussex.
A luxurious collection of distinctive spirits are handcrafted in small batches in the oldest distillery in Sussex, can only be described as poetic, set amid a sprawling ancient woodland near where Lord Alfred Tennyson once lived; writer of such epic works as Charge of the Light Brigade.
The surrounding 40 acres of ancient woodland bursting with Silver Birch trees are the inspiration for the first ever Sussex Dry Gin, Silver Birch Vermouth and Silver Birch Vodka. Also included within the portfolio are, Black Cherry Liqueur, Eldeberryport, Christmas Pudding Vodka, Meads, Botanical Wines and Regency Bitters.
Blackdown Distillery prides itself on using only natural botanicals, focusing on quality and provenance. They are proud to use only British suppliers for all its ingredients and packaging, ensuring that these products are truly British.
“Distilled from the heart and are handcrafted in small batches”
Silver Birch facts
Silver Birch Syrup is a rare gourmet ingredient, and one of the most difficult to produce, often referred to as “white gold” it takes and average of 100 gallons of sap to make 1 gallon of syrup with the sap only containing 1-1.5% sugar (fructose). When the sap is being tapped it looks and tastes much like water.
Fructose has the lowest GI of all sugars with the Silver Birch sap containing vitamins, minerals, including vitamin C, potassium, manganese, thiamin and calcium.
Silver Birch sap is generally harvested between in the UK between March and April when the sap is rising in early spring. The season can last anything between 2-6 weeks, which varies from season to season. In 2015 we tapped over 300 trees, with an average tree providing 5 gallons a day collecting over 1,500 gallons producing 15 gallons of pure syrup.
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