Established in 1985, Lurgashall Winery liqueurs are a reincarnaion of Davies Wines that has heritage as far back as 1855!
Blackcurrant liqueur is traditional english countryside recipe made from foraged Blackcurrants that have been carefully picked during the late summer. This liqueur is also know as "Creme de Cassis", "Caviar of Lorraine" and "Noir de Bourgogne".
Appearance: Rich, deep purple colour
Nose: Clean, fruity aroma
Taste: Medium sweet, crisp, balanced & fruity
Finish: Balanced, sweet yet slightly acidic
Packaging: 500ml Glass bottle, with cork stopper with a black wax seal
Suitable for vegetarians and vegans
No artificial colourings or flavourings
Allergens: contains no sulphites
Cocktails: Kir or Kir Royale, Bramble Cocktail
Cooking: Why not drizzle over ice cream, pavlova or with a slice of cake