Christmas Mead


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From bee to bottle, our meads are 100% fermented honey sourced from within the South Downs National Park. Handcrafted in small batches using traditional mead making techniques with only three primary ingredients: honey, water and yeast to create the "nectar of the gods".

Honey mead takes approximately 3 months to ferment. Otherwise known as Hydromel we handcraft using a time old recipe of Honey, water and yeast, a recipe dating back over 6000 years.

Christmas Mead is a delicious alternative to mulled wine. Gently heat through and your whole home smells of Christmas with a combination of  honey, cinnamon, cloves and nutmeg.

Christmas Mead:          750ml           12.5% ABV     Glass / Cork     

                                       Suitable for vegetarians – trace sulphites

                                       No artificial colourings, flavours, or preservatives.

Appearance:                   Dark Golden liquid

Nose:                              Honey, with a hint of vanilla

Taste:                              Warm with notes of honey, cinnamon, nutmeg and cloves, sweet on the palate with a dry finish         

Finish:                             Rich, smooth, sweet, luxurious and spicy

Serving suggestions:    Mulled Mead, a simple 125ml serve.


                                        Delicious with Game, Cheeseboard, as a dessert wine         


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