From bee to bottle, our meads are 100% fermented honey sourced from within the South Downs National Park. Handcrafted in small batches using traditional mead making techniques with only three primary ingredients: honey, water and yeast to create the "nectar of the gods".
Honey mead takes approximately 3 months to ferment. Otherwise known as Hydromel we handcraft using a time old recipe of Honey, water and yeast, a recipe dating back over 6000 years.
Christmas Mead is a delicious alternative to mulled wine. Gently heat through and your whole home smells of Christmas with a combination of honey, cinnamon, cloves and nutmeg.
Christmas Mead: 750ml 12.5% ABV Glass / Cork
Suitable for vegetarians – trace sulphites
No artificial colourings, flavours, or preservatives.
Appearance: Dark Golden liquid
Nose: Honey, with a hint of vanilla
Taste: Warm with notes of honey, cinnamon, nutmeg and cloves, sweet on the palate with a dry finish
Finish: Rich, smooth, sweet, luxurious and spicy
Serving suggestions: Mulled Mead, a simple 125ml serve.
Delicious with Game, Cheeseboard, as a dessert wine