Traditional Mead

£15.99

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From bee to bottle, our meads are 100% fermented honey sourced from within the South Downs National Park. Handcrafted in small batches using traditional mead making techniques with only three primary ingredients: honey, water and yeast to create the "nectar of the gods".

Honey mead takes approximately 3 months to ferment. Otherwise known as Hydromel we handcraft using a time old recipe of Honey, water and yeast, a recipe dating back over 6000 years.

Traditional Mead takes approximately 3 months to ferment. Otherwise known as Hydromel we handcraft using a time old recipe of Honey, water and yeast, a recipe dating back over 6000 years. Traditional Mead has honey added after fermentation to create a robust and full bodied mead.

Traditional Mead:                   750ml           12.5% ABV       Glass / Cork            

                                                Suitable for vegetarians – trace sulphites

                                                No artificial colouring or flavouring

Appearance:                           Dark Golden liquid

Nose:                                      Honey, with a hint of vanilla

Taste:                                      Notes of honey, blossom and vanilla

Finish:                                     Rich, smooth, sweet, luxurious and full bodied

Serving suggestions:           Simple 125ml serve

                                               20ml Mead, 125ml Sparkling Wine

                                               Cocktail: Whiskey Mac

                                               Delicious with Game, Cheeseboard, as a dessert wine or mulled          

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