From bee to bottle, our meads are 100% fermented honey sourced from within the South Downs National Park. Handcrafted in small batches using traditional mead making techniques with only three primary ingredients: honey, water and yeast to create the "nectar of the gods".

Honey mead takes approximately 3 months to ferment. Otherwise known as Hydromel we handcraft using a time old recipe of Honey, water and yeast, a recipe dating back over 6000 years.

Traditional Mead takes approximately 3 months to ferment. Otherwise known as Hydromel we handcraft using a time old recipe of Honey, water and yeast, a recipe dating back over 6000 years. Traditional Mead has honey added after fermentation to create a robust and full bodied mead.

Traditional Mead: 750ml 12.5% ABV Glass / Cork

Suitable for vegetarians – trace sulphites

No artificial colouring or flavouring

Appearance: Dark Golden liquid

Nose: Honey, with a hint of vanilla

Taste: Notes of honey, blossom and vanilla

Finish: Rich, smooth, sweet, luxurious and full bodied

Serving suggestions: Simple 125ml serve

20ml Mead, 125ml Sparkling Wine

Cocktail: Whiskey Mac

Delicious with Game, Cheeseboard, as a dessert wine or mulled